Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

世界・わが心の旅 〜 旅人アニメーション映画監督宮崎駿

A documentary film starring Hayao Miyazaki as he follows in the footsteps of Antoine de Saint-Exupéry.

Des traîtres dans la Résistance

In May 1943, Ernst Kaltenbrunner, the new head of the Reich Central Security Office, gave Hitler a report describing in detail the organization of the French Resistance. Indeed, during the Second World War, most of the Resistance networks had been infiltrated by traitors, the "V Man" (trusted men) in the service of the occupier. The Germans had established treason as a system and recruiting Frenchmen ready to inform on them was one of their priorities. It was these Frenchmen, whose number is estimated at between 20,000 and 30,000, who dealt terrible blows to the Resistance.

The Pigeon People

Directed by Patrick Gramm, 'The Pigeon People' (2023) takes you deep into Arizona's underground pigeon racing scene as racing rivals prepare for and compete in the Grand Canyon Classic - a 350-mile pigeon race from Utah to Arizona that crosses over the Grand Canyon.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Dworzec

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

L'arrivée d'un train à La Ciotat

A group of people are standing along the platform of a railway station in La Ciotat, waiting for a train. One is seen coming, at some distance, and eventually stops at the platform. Doors of the railway-cars open and attendants help passengers off and on. Popular legend has it that, when this film was shown, the first-night audience fled the café in terror, fearing being run over by the "approaching" train. This legend has since been identified as promotional embellishment, though there is evidence to suggest that people were astounded at the capabilities of the Lumières' cinématographe.

The Bowmakers

This documentary film explores the world of the bow and the extraordinary masters who make them. The bow is the Cinderella of the orchestra—the overworked and overshadowed ally to its more glamorous partners. Few people, even among lovers of classical music, think of the bow as an instrument in its own right, but players of stringed instruments see them differently. To musicians, the bow is as essential to expressing the soul of the music as the violin or cello. The film follows the journey of the “silent servant” of the music world—from the workshops of the virtuosos of the trade, to the birthplace of the bow in France, and to Brazil, home to the imperiled tree from which the world’s finest bows are made.

Storror Supertramps - Thailand

Storror Supertramps - Thailand is the first film of its kind. Seven friends take you on a thrilling feature length adventure, documenting their wild journey around South East Asia. Join some of the worlds favourite athletes on an incredible exploration into their world of fun, freedom and adventure. The boys push the limits of their comfort zone as they endure twenty-eight days with no plans, accommodation or money. What could possibly go wrong ?

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Notre révolution intérieure

Life is a great mystery, much larger than what would have us believe. By listening desires of their discoveries and their inner doubts, three young decided to start a trip on the surface of the Earth.

Race d'Ep!

"Race d’Ep!" (which literally translates to "Breed of Faggots") was made by the “father of queer theory,” Guy Hocquenghem, in collaboration with radical queer filmmaker and provocateur Lionel Soukaz. The film traces the history of modern homosexuality through the twentieth century, from early sexology and the nudes of Baron von Gloeden to gay liberation and cruising on the streets of Paris. Influenced by the groundbreaking work of Michel Foucault on the history of sexuality and reflecting the revolutionary queer activism of its day, "Race d’Ep!" is a shockingly frank, sex-filled experimental documentary about gay culture emerging from the shadows.

Ancient Caves

Ancient Caves brings science and adventure together as it follows paleoclimatologist Dr. Gina Moseley on a mission to unlock the secrets of the Earth’s climate in the most unlikely of places: caves. Moseley and her team of cave explorers travel the world exploring vast underground worlds in search of stalagmite samples – geologic “fingerprints” – that reveal clues about the planet’s climate history. Their quest leads them to some of the world’s most remote caves, both above and below the water, in France, Iceland, the Bahamas, the U.S. and Mexico’s Yucatan Peninsula. Together, they go where very few humans will ever go, revealing the incredible lengths scientists will go to study the unknown.

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Fly the Alps

The Making of Agatha Christie's 'Evil Under the Sun'

Director Guy Hamilton and several of the stars of Agatha Christie's "Evil Under The Sun" walk you through the making of the film.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Ayi

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Les yeux dans les Bleus

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in France. Stéphane Meunier spent the whole time filming the players, the coach and some other important characters of this victory, giving us a very intimate and nice view of them, as if we were with them.