Slatka sećanja

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.

The Evolution Conspiracy

Unmasks fraudulent cover-ups, wild speculations, and deceitful myths that have been presented as the absolute "facts" of evolution. Should evolutionism, the foundational faith of eastern mystical thought, be taught in schools as science, when Creationism, the foundational belief of Judeo-Christianity, has been expelled?

A Question of Origins

Understanding mankind's true origin is essential in determining one's final destiny. This visually rich, full production presents conclusive evidence that the universe and all life were created. In addition, scientific foreknowledge found only in the Bible reveals that the God of the Bible is the Creator. A Question of Origins is essential viewing for anyone who has questions or doubts concerning the scientific accuracy of the Word of God. A great witnessing tool intended for our current generation.

Woodstock

An intimate look at the Woodstock Music & Art Festival held in Bethel, NY in 1969, from preparation through cleanup, with historic access to insiders, blistering concert footage, and portraits of the concertgoers; negative and positive aspects are shown, from drug use by performers to naked fans sliding in the mud, from the collapse of the fences by the unexpected hordes to the surreal arrival of National Guard helicopters with food and medical assistance for the impromptu city of 500,000.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Jak žije květ tulipánu

Short film by Frantisek Skapa.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Out of the Cradle

How did humanity's earliest ancestors evolve into one of the most successful species on Earth? An extraordinary journey tracing the footsteps of early hominids. Using the latest paleoanthropological findings mixed with the latest CGI from Square Enix, this story is finally told.

Hat die Bibel doch Recht?

GrassRoots: The Cannabis Revolution

'GrassRoots: The Cannabis Revolution', explores the medicinal use of cannabis, the patients involved & the campaign to change UK law.

Fresh Start: A Marcus Harvin Story

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Microcosmos : Le peuple de l'herbe

A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.

Unrest

When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head." Determined to live, she sets out on a virtual journey to document her story—and four other families' stories—fighting a disease medicine forgot.

The Gift of Green

Explains through animation the process of photosynthesis, and discusses its importance to our daily lives.

Fort comme un ours

Дорога к звездам

This film consists of three parts. The first dramatizes the life of the founder of Soviet astronautics, Konstantin Tsiolkovsky; the second describes the development of rocket technology; and the third visualizes the future with enactments of the first manned spaceflight, spacewalk, space station construction and humans on the moon.

Sniper - Bulletproof

SNIPERS: BULLETPROOF deconstructs and analyzes the little known sniper events that have occurred when no other course of action was possible. The people who planned the takedowns, or pulled the trigger, share their techniques and bring to light the many factors that had to be considered in each mission: terrain, wind speed, temperature, elevation changes... all are critical to taking out targets considered bulletproof. A sniper has one chance, one breath, to rise to the occasion and save the day... if they miss, there may never be another opportunity. As these never told before stories unfold, the viewer also learns about the high tech gear each sniper carries on their classified missions.

In The Heat

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Noma på kogepunktet

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.