Le goût d'un pays

Focused on an inspiring and touching dialogue between Gilles Vigneault and Fred Pellerin, the documentary tells the story of Quebec by digging deep into an ancestral tradition etched into our cultural DNA: the production of maple syrup.

Le beau plaisir

From the lower St. Lawrence, a picture of whale hunting that looks more like a round-up, with a corral, whale-boys and all. In 1534, when he stopped at the island he named l'Île-aux-Coudres, Jacques Cartier saw how the Indians captured the little white beluga whales by setting a fence of saplings into off-shore mud. In the film, the islanders show that the old method still works, thanks to the trusting 'sea-pigs,' the same old tide, and a little magic.

Les Feux de la Saint-Jean

Sugarly Yours!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The World Conquest of French Pastries

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Anticosti: La chasse au pétrole extrême

Saveurs d'Arabie

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Harmonium en Californie

Through concerts and interviews, folk-progressive group Harmonium takes Quebec culture to California. This documentary full of colour and sound, filmed in California in 1978, recounts the ups and downs of the journey of the Quebec musical group Harmonium, who came to feel the pulse of Americans and see if culture, their culture, can succeed in crossing borders.

Two Countries, One Street

This short documentary visits the 3 Quebec border towns of Rock Island, Stanstead and Beebe, and the Vermont town of Derby Line to see how residents and officials cope with a civic life that is cut down the middle by an international boundary.

Jack Rabbit

This short film retraces the life of Herman Smith Johannsen – the man who introduced the sport of cross-country skiing to Canadians. From past to present, his life story is portrayed through pictures from sports newsreels, Norwegian archives and his family album. The film catches up with him at both the Canadian Ski Marathon, where he is the honoured guest, and on a return trip to his native Norway.

Golden Globe - Kanada - Der Osten

Nukum (grand-mère)

Innucadie (festival du conte et de la légende de Natashquan, 1er édition)

Le Horse Palace

Jour de juin

Boisbouscache : territoire sous influence

The TNO (Unorganized Territory) Lac-Boisbouscache is a 150 square kilometer public forest located in the Lower St. Lawrence region of Quebec, Canada. Through the eyes of the forest's residents and users, the film paints a portrait of a territory that has long been coveted by private groups with diverse interests. Boisbouscache is a story of dispossession based on current commercial uses combined with the absence of any political will.

Okimah

This documentary focuses on the goose hunt, a ritual of central importance to the Cree people of the James Bay coastal areas. Not only a source of food, the hunt is also used to transfer Cree culture, skills, and ethics to future generations. Filmmaker Paul M. Rickard invites us along with his own family on a fall goose hunt, so that we can share in the experience.

Nanook of the North

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Ça va finir par finir

Gabriel Drolet-Maguire, a designer living in Montreal, takes us into their artistic world to discuss their HIV diagnosis. This is a timely and hopeful look at past and present day HIV/AIDS activism in Quebec.